Team Bio

Chelsea Stevens-Wiebe

Working at Lee & Maria’s was a dream come true for Chelsea, literally.

“I was a delivery customer for a long time and always dreamed of working here. I would tell my husband about it all the time, to the point where he’d get annoyed.”

That dream came true at the very height of the COVID-19 pandemic. During a stop in the market in mid-March, Chelsea mentioned she was looking for a job. It was at a time when the majority of market employees were unable to work because of immune issues and concerns over the virus.

Chelsea was quickly hired as the Senior Market Specialist and worked 12-hour days for two solid weeks until more people could be hired.

I have a lot of house plants. I mean, A LOT!

The Windsor native now lives in Cottam with her husband Pete and two daughters, Penelope and Stella. “They’re super cute,” she says.

“Pete and I met and married quickly,” Chelsea says. “We met, and after two months, I married my best friend.”

Her house is a bit of a jungle. “I have a lot of house plants. I mean, A LOT!” According to Chelsea, she spends her free time mothering her plants, oh and also her children. “They’re my pride and joy.” We’re not sure to which she was referring.

Chelsea grew up in Windsor and spent time living in both Ottawa and Toronto before making her way back to Essex County. She’s the only girl out of four siblings. Her favourite trip so far was when she visited Belize. “My husband, Pete, was born and raised there. It was an amazing experience to see where he grew up.”

Working at Lee & Maria’s is Chelsea’s first exposure to life on a farm. “Walking in the field to pick herbs was pretty traumatic for me the first time, but now I’m used to the bugs crawling on my feet,” she says.

Chelsea is not a celery fan, saying, “it makes my tongue itchy.” You can count watermelon and arugula among her favourites. “Arugula is great because it’s so diverse. It’s good at breakfast, lunch or dinner.”

For Chelsea, the best part of the job is “the family atmosphere and getting to know my regulars.”

“I love creating a connection with my customers and how appreciative they are when I remember their favourite Booch Kombucha or protein bar.”

Features

Learn More About the People, Crops & Products that make Lee & Maria’s Special

News
The New Market Online
News
New Names, Same Great Services

Some of our most popular services at Lee & Maria's are getting a new name. Less confusion equals more happiness. Learn more about changes coming to some of your favourite services.

Features
Booch Kombucha: Local Producer Spotlight

By Rylee Wallace - A healthy lifestyle is always important to maintain; however, when you have an autoimmune disorder like Celiac Disease, it’s even more essential to sustain a healthy lifestyle and diet! Shannon Kamins was a Health Science student at Western University when she started brewing her own kombucha in hopes of reducing the pain caused by her Celiac Disease. She would set up for the lengthy process on her kitchen counter, brewing 10 litres at a time, adding specific medicinal herbs she knew would be the most beneficial to her health, such as chaga mushroom, wild rose petals, and bee pollen.

Bio
Chelsea Stevens-Wiebe: Team Bio

Working at Lee & Maria’s was a dream come true for Chelsea, literally. “I was a delivery customer for a long time and always dreamed of working here. I would tell my husband about it all the time, to the point where he’d get annoyed.”

Local Producer Spotlight
Giffin’s Maple Syrup Products: Local Producer Spotlight

By Rylee Wallace - Growing up in a sugar shack sounds like every kid’s dream! As a young girl, Diane Rivard, co-owner of Giffin’s Maple Syrup Products, remembers helping her parents, Jean and Don Giffin, make maple syrup. Diane, a 3rd generation maple syrup expert, would sit and watch as her parents tapped their Blenheim sugar bush trees. They would collect the sap and boil it down into that deliciously sweet syrup.

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