Iron Kettle Cooking Series @ Lee & Maria’s: Calling All VEGANS
Gather round Vegans, because we have a treat for you. Chef Benjamin LeBlanc-Beaudoin, the award winning chef owner of Iron Kettle Bed & Breakfast will be tailoring a menu just for you. This isn’t vegetarian, pescatarian, or octogenarian…this is Vegan! Share tips and tricks for living a vegan lifestyle while enjoying a meal prepared form fruit and vegetables grown at the farm. Why settle from Farm to Table when you can have Table at Farm.
Your ticket includes a four course tasting menu prepared in front of you by Chef Ben. Take home tips and tricks so you can make the same dishes in your kitchen.
Each course includes a wine pairing from Colchester Ridge Estate Winery.
A full menu will be available closer to the event.