Iron Kettle Cooking Series @ Lee & Maria’s: The Classic Steakhouse
Every dad thinks he cooks the perfect steak, but truth be told it tends to be more luck than skill. Learn how to get those perfect grill marks and just the right amount of pink in the meat from Chef Benjamin LeBlanc-Beaudoin of Iron Kettle Bed & Breakfast. It might be taking place at a vegetable farm, but this Father’s Day class is for carnivores.
Your ticket includes a four course tasting menu prepared in front of you by Chef Ben. Learn tips and tricks to be able to make the same dishes in your own home kitchen.
Each course will be paired with a wine selection from Colchester Ridge Estate Winery.
A full menu will be posted once available.