Christmas Feast

Iron Kettle Cooking Series @ Lee & Maria's: Christmas Feast The first of two Christmas themed cooking classes, this one will focus on the preparation of the perfect Christmas meal. Not only will you learn great ways to incorporate local vegetables into your menu, but also...

Read More

Root Vegetable Deliciousness

Iron Kettle Cooking Series @ Lee & Maria's: Root Vegetable Deliciousness The best of the harvest may be behind us, but that doesn't mean your dinner needs to show it. Learn ways to enjoy those hearty root vegetables that last well into the winter. Chef Benjamin...

Read More

Fall Harvest

Iron Kettle Cooking Series @ Lee & Maria's: Fall Harvest The harvest is nearly complete, which means it's time to dig into the goodies coming from the fields. Chef Benjamin LeBlanc-Beaudoin of Iron Kettle Bed & Breakfast will grab items right off the shelf in this...

Read More

Christmas Appetizers

Iron Kettle Cooking Series @ Lee & Maria's: Christmas Appatizers In the second of our two part Christmas feature, this class will focus on appatizers for entertaining. Unlike other classes, this one will feature at least eight small plates of food showcasing holiday appatizer ideas from...

Read More

Calling All VEGANS

Iron Kettle Cooking Series @ Lee & Maria's: Calling All VEGANS Gather round Vegans, because we have a treat for you. Chef Benjamin LeBlanc-Beaudoin, the award winning chef owner of Iron Kettle Bed & Breakfast will be tailoring a menu just for you. This isn't vegetarian,...

Read More

A Spring Thaw

  Iron Kettle Cooking Series @ Lee & Maria's: A Spring Thaw   The temperatures are warming up, the flowers are blooming, and it's time to start thinking about that garden. It's a perfect time to begin thinking of a way to enjoy the early spring harvest. Chef...

Read More