What better way to use up some tasty locally grown Kingsville mushrooms than to make a piping hot bowl of mushroom soup. Here’s a fantastic recipe from Food.com to enjoy some locally grown goodies.


Mushroom Soup

Mushroom Soup


  • 8 ounces fresh mushrooms
  • 2 tablespoons onions, chopped
  • 1 -2 garlic clove, minced
  • 2 tablespoons butter
  • 2 -3 tablespoons flour ( separated)
  • 2 cups chicken broth
  • 1 cup light cream or 1 cup evaporated milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon nutmeg


  1. Cut the mushrooms into slices.
  2. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
  3. Blend in 2 T. flour and stir.
  4. Add in the chicken broth and heat until slightly thickened while stirring frequently.
  5. Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.
  6. Serve and enjoy!
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