Asparagus Grilled with Parmesan
Delicious grilled asparagus with a parmesan crunch.
Ingredients
- 1 lb fresh local asparagus
- 3 tbsp olive oil
- 3 tbsp Parmigiano Reggiano cheese
- 2 garlic cloves minced
- salt and pepper
Instructions
- Soak your asparagus to get the sand out and trim the bottoms. Lay the asparagus in the pan and sprinkle with salt and pepper and toss in the olive oil.
- Lay the asparagus on the grill in a row. Grill for 5-10 minutes over medium heat until they have char marks and are fork tender.
- Remove asparagus and place back in the pan. Toss with garlic and parmesan cheese and serve.