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From Lee & Maria's

Our Journal

Our Journal includes simple recipes, farm and market updates, local food inspiration, hosting ideas, seasonal guides and stories from around Kingsville and Windsor-Essex. Some posts will help you plan what to cook this week. Others will show what’s growing in the fields, what’s arriving in the market or how to make the most of local produce while it’s in season.

Roasted Carrot, Whipped Feta & Pistachio Toasts

Roasted Carrot, Whipped Feta & Pistachio Toasts

Roasted Carrot, Whipped Feta & Pistachio Toasts
Entertaining

Roasted Carrot, Whipped Feta & Pistachio Toasts

Sweet roasted carrots, whipped feta, toasted pistachios and hot honey come together on grilled sourdough for a simple lunch, starter or light supper that feels generous without being heavy.

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