From Lee & Maria's
Our Journal
Our Journal includes simple recipes, farm and market updates, local food inspiration, hosting ideas, seasonal guides and stories from around Kingsville and Windsor-Essex. Some posts will help you plan what to cook this week. Others will show what’s growing in the fields, what’s arriving in the market or how to make the most of local produce while it’s in season.
This vibrant beet sauce is smooth, savoury and naturally beautiful, bringing bold colour and earthy flavour to pasta, beans or a simple platter of fresh vegetables.
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Garlic Butter Fiddleheads with Pan-Seared Steak
A simple seasonal dinner featuring fresh fiddleheads sautéed in garlic butter and served with pan-seared steaks from The Chop Shop.
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This simple strawberry yogurt bowl is fresh, sweet and easy to make with local strawberries, creamy yogurt, crunchy granola and a drizzle of local honey.
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Simple Chicken & Pepper Kababs with Local Greenhouse Peppers
These simple chicken and pepper kababs are fresh, colourful and easy to grill with local greenhouse peppers and seasonal produce from your market shop or subscription box.
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Simple, seasonal, and a great way to use up fresh rhubarb from the market. This easy rhubarb jam is bright, slightly tart, and just sweet enough. Enjoy it on toast, spoon it over yogurt, tuck it in...
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Spring Asparagus Pasta with Lemon, Parmesan and Herbs
Fresh asparagus, lemon and Parmesan come together in a simple pasta that feels bright, quick and very spring. It is the sort of supper that looks polished but comes together with pantry basics and ...
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Roasted Carrot, Whipped Feta & Pistachio Toasts
Sweet roasted carrots, whipped feta, toasted pistachios and hot honey come together on grilled sourdough for a simple lunch, starter or light supper that feels generous without being heavy.
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