From Lee & Maria's
Our Journal
Our Journal includes simple recipes, farm and market updates, local food inspiration, hosting ideas, seasonal guides and stories from around Kingsville and Windsor-Essex. Some posts will help you plan what to cook this week. Others will show what’s growing in the fields, what’s arriving in the market or how to make the most of local produce while it’s in season.
This vibrant beet sauce is smooth, savoury and naturally beautiful, bringing bold colour and earthy flavour to pasta, beans or a simple platter of fresh vegetables.
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Garlic Butter Fiddleheads with Pan-Seared Steak
A simple seasonal dinner featuring fresh fiddleheads sautéed in garlic butter and served with pan-seared steaks from The Chop Shop.
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Simple Chicken & Pepper Kababs with Local Greenhouse Peppers
These simple chicken and pepper kababs are fresh, colourful and easy to grill with local greenhouse peppers and seasonal produce from your market shop or subscription box.
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Simple, seasonal, and a great way to use up fresh rhubarb from the market. This easy rhubarb jam is bright, slightly tart, and just sweet enough. Enjoy it on toast, spoon it over yogurt, tuck it in...
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