From Lee & Maria's
Our Journal
Our Journal includes simple recipes, farm and market updates, local food inspiration, hosting ideas, seasonal guides and stories from around Kingsville and Windsor-Essex. Some posts will help you plan what to cook this week. Others will show what’s growing in the fields, what’s arriving in the market or how to make the most of local produce while it’s in season.
Simple, seasonal, and a great way to use up fresh rhubarb from the market. This easy rhubarb jam is bright, slightly tart, and just sweet enough. Enjoy it on toast, spoon it over yogurt, tuck it in...
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Spring Asparagus Pasta with Lemon, Parmesan and Herbs
Fresh asparagus, lemon and Parmesan come together in a simple pasta that feels bright, quick and very spring. It is the sort of supper that looks polished but comes together with pantry basics and ...
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