Cut Asparagus Bag, 1lb Bag

$3.99

Egg & Breakfast Dishes

Frittatas & Scrambles: Sauté chopped asparagus with onions and garlic, then pour your scrambled eggs directly into the skillet.
Quiche or Breakfast Casserole: Diced asparagus pairs beautifully with gruyère or feta cheese and ham.

Pasta & Grains

Pasta Carbonara: Cut asparagus spears into small 1-inch pieces and throw them in with the frying pancetta or bacon before adding the egg and cheese mixture.
Spring Risotto: Sauté chopped asparagus with butter and shallots, stirring it in at the same time as the rice for a creamy texture.
Pasta Salads: Steam or sauté chopped asparagus and toss it with cold rotini, cherry tomatoes, and vinaigrette.

Soups & Purees

Asparagus Stock: Do not throw away the cut-off, woody ends! Simmer them in water with celery and onions to extract maximum flavor for vegetable stock. [1]
Cream of Asparagus Soup: Grind up asparagus stems in a food processor, cook with potatoes and onions, and blend until smooth and velvety.

Salads & Appetizers

Bruschetta Topping: Chop leftover cooked or roasted asparagus and combine it with goat cheese or cream cheese on toasted crostini.
Cold Quinoa or Grain Bowls: Mix raw, shaved or finely chopped thin asparagus into grain bowls for a fresh, crunchy texture

Cut Asparagus Bag, 1lb Bag

$3.99