Broccoli, Frozen

$6.99

Oven-Roasted: Preheat your oven to 425°F (220°C). Toss the frozen florets directly with olive oil, salt, and pepper. Roast on a preheated baking sheet for 15–20 minutes until the edges are nicely browned.
Stovetop (Sautéed): Heat butter or olive oil in a skillet on medium-high heat. Add the frozen florets and cook for 10–12 minutes. As they soften, gently press them with a spatula to release excess water so the edges can brown.
Microwave: Place frozen florets in a microwave-safe dish with $1-2$ tablespoons of water. Cover and microwave on high for 3–5 minutes, stirring halfway through. Drain the excess water before seasoning with butter or salt.

Broccoli, Frozen

$6.99