Fiddleheads per Lb.

$14.95

Essential food safety and preparation tips:

Boil or Steam First: Always boil them for 15 minutes or steam them for 10 to 12 minutes before sautéing, baking, or adding them to dishes.

Discard the Water: Do not use the water used to boil or steam fiddleheads for other purposes, as it may contain the naturally occurring toxin.
Clean Thoroughly: Before cooking, wash the fiddleheads in several changes of cold water and trim off the brown papery husks.

Fiddleheads per Lb.

$14.95