Garlic Scapes, 1lb Bag

$3.75

Think of scapes as a cross between a vegetable (like asparagus) and an aromatic (like a scallion or garlic clove). You can use them in multiple ways:

Pesto: Blend raw scapes with olive oil, parmesan, and nuts (like pine nuts or pistachios) for a vibrant, garlic-forward sauce.
Grilled: Toss them whole in olive oil, salt, and pepper, and grill until charred. They become sweet and taste like roasted garlic.
Sautéed/Stir-Fried: Chop them finely and use them in stir-fries, omelets, or fried rice as a substitute for garlic and green onions.
Preserved: They make excellent quick-pickles or can be used to make compound

$3.75