Ginger per lb.

• Flavor Profile: Zesty, warm, slightly spicy, and slightly lemony.
• Active Compounds: Rich in gingerols and shogaols, which give the root its health benefits and aroma.
• Varieties: Sold fresh, dried, ground, or preserved. You might also encounter Hawaiian Blue ginger, which turns slightly bluish when peeled. 

Culinary Uses

• Savory: A foundational ingredient in Asian and Indian cuisines, perfect for curries, stir-fries, marinades, and soups.
• Sweet & Drinks: Used in baking (gingerbread), candies, and beverages like ginger ale and soothing herbal tea.
• Preparation Tip: Skip the vegetable peeler—use the edge of a spoon to easily scrape the thin skin off the knobby